Antifungal Activity of Root Extracts from Baccharis
salicina on Germination of Uredospores of Hemileia vastatrix
Anayancy Lam-Gutiérrez1,4,
Robert Winkler2, Eduardo Raymundo Garrido-Ramírez3,
Reiner Rincón-Rosales1, Federico Antonio Gutiérrez-Miceli1,
Betsy Anaid Peña-Ocaña1, Jorge Martín Guzmán-Albores1 and
Víctor Manuel Ruíz-Valdiviezo1*
1Tecnológico Nacional de
Mexico/IT de Tuxtla Gutiérrez, Carretera Panamericana km 1080, C.P. 29050,
Tuxtla Gutiérrez, Chiapas, México
2Centro de Investigación y
Estudios Avanzados del Instituto Politécnico Nacional, Km. 9.6 Libramiento
Norte Carretera Irapuato-León 36824 Irapuato Gto. México
3INIFAP, Campo Experimental
Centro de Chiapas, Carretera Ocozocoautla-Cintalapa km 3, Ocozocoautla,
Chiapas, México C.P. 29140, Chiapas, Mexico
4Tecnológico Nacional de
Mexico/IT Superior de Cintalapa, Carretera Panamericana km 995, C.P. 30400,
Cintalapa, Chiapas, México
*For correspondence:
bioqvic@hotmail.com
Received 04 November 2020; Accepted 25
January 2021; Published 16 April 2021
Abstract
Hemileia vastatrix is a fungus associated with coffee leaf rust,
the most destructive disease of Coffea arabica. The objective of this
work was to evaluate the antifungal activity of alcoholic extracts from roots
of Baccharis salicina and to determine the metabolites present in these fractions.
Antifungal activity was evaluated under in vitro conditions by
monitoring the germination ability of H. vastatrix, the coffee leaf rust
pathogen. In order to determine the presence of metabolites, chemical
characterization of fractions obtained from methanolic root extracts was
performed with help of an untargeted metabolomic approach and by using
high-resolution mass spectrometry (MS) and MS2 based on
direct-injection electrospray mass spectrometry (DIESI-MS) and hierarchical
cluster analysis (HCA). Germination percentage was evaluated by leaves fixation
technique. The MEBs significantly decreased the percentage of germination of H.
vastatrix to levels below 5% as the dose increased. The multivariable analysis
confirmed that the distribution of three fractions of methanolic extracts
belonged to polyketides, organoheterocyclic compounds, fatty acyls, prenol-lipids, organo-oxygen and farnesene
classes. This report comprises the first study of the metabolomic profile and
biological activity study of roots from B. salicina against coffee leaf
rust pathogen H. vastatrix. © 2021 Friends Science Publishers
Keywords: Antifungal activity; MS-MS
analysis; Hemileia vastatrix; Multivariate analysis; Baccharis
salicina
Introduction
Asteraceae is regarded as
the largest family of widely distributed flowering plants in the world, being
absent only in Antarctica. This family contains mostly herbaceous plants and
small shrubs and rarely trees, with an estimated 23,600 species belonging to
1600 genera with 12 subfamilies and 28 tribes (Ramos et al. 2016). The
Astereae tribe includes the subtribe Baccharidinae Less., which is exclusively
on the American continent and includes the genera Archibaccharis and Baccharis.
Baccharis plants are usually studied due to their biological activities
such as antibacterial, antifungal, antiprotozoal, antiviral, antioxidant,
antidiabetic, immunomodulatory, antimutagenic and chemopreventive properties
(Abad and Bermejo 2007).
In Southern México, Baccharis
salicina, is known as chilcanka' or chilca in the Tzotzil language. In this
region, it has been used as a traditional medicinal plant. The locals use
infusions from these species’ leaves to treat gynecological and digestive
disorders (Abad and Bermejo 2007; Ramos et al. 2016). Methanolic
extracts of its leaves contain antifungal properties against phytopathogens,
but few reports regarding the chemical composition of the plant are available.
It has been reported that methanolic extracts of its leaves contain antifungal
properties against phytopathogens. In this regard, significant effects on the
growth of mycotoxigenic fungi have been found (Tequida-Meneses et al.
2002; Rosas-Burgos et al. 2011). Likewise, the methanolic extract from
roots has reportedly inhibited sporulation and mycelial growth of Aspergillus
ochraceus and Fusarium moniliforme. This was reported for the first
time in a chemical composition study by GC-MS (Lam-Gutiérrez et al.
2019). Thus, due to the importance of this genus, phytochemical studies and the
search for new active molecules of more Baccharis species offer
promising outcomes.
Coffee leaf rust, the most
destructive disease in the cultivation of coffee worldwide, is caused by the
fungus H. vastatrix, mainly affecting C. arabica, which
represents an estimated 70% of the production worldwide (Talinhas et al.
2016). H. vastatrix is an obligate biotrophic fungus, penetrating and
sporulating through stomata (López-Bravo et al. 2012). The need to have
less toxic and more environment friendly fungicides is a challenge when it
comes to searching novel antifungal agents (Naqvi et al. 2019; Javaid et
al. 2020). Nowadays, the finding relies mainly on ethnobotanical
information and exploration of new bioactive compounds obtained from native
plants (Yoon et al. 2013; Akhtar et al. 2020), which are
increasingly being studied in a holistic way. Thus, omics approaches are being
used to provide qualitative and quantitative descriptions. Metabolomics is a
well-established research field that is developing rapidly for the study of
metabolites, relying on fast and broad screening (Cox et al. 2014) and
supported by modern instruments. These instruments include mass spectrometry
(MS), which has allowed the detection of many chemical compounds with high
sensitivity and precision, thanks to direct-injection electrospray mass
spectrometry (DIESI-MS). This technology has proven to be an important tool in
the high throughput of non-targeted metabolite fingerprint (García-Flores et
al. 2015). Therefore, the objective of this study was to evaluate the
inhibitory effect of B. salicina root extracts on the germination of
coffee rust (H. vastatrix) uredospores and to identify the composition
of the most abundant metabolites in MEBs through use of DIESI-MS and MS2.
Materials and Methods
Plant material
Plants were collected in
Chiapas, México, in San Cristóbal de las Casas (coordinates 16º45’ N and 92º38’
O and 2255 m altitude), where Mexican pine-oak forest vegetation and a
temperate climate predominates. The B. salicina was authenticated and
registered under number 49985 at the herbarium of Dr. Faustino Miranda
Botanical Garden, in Chiapas, Mexico.
Methanolic extracts of
roots from B. salicina (MEBs)
The roots of B. salicina
were dried at room temperature, ground to a fine powder, and sifted using a 2
mm mesh sieve. Subsequently, 300 g of pulverized roots were macerated in 3 L of
methanol, as reported by Lam-Gutiérrez et al. (2019).
Fraction preparation of
MEBs
As an analysis approach,
the MEBs were partitioned into three fractions. MEBs were suspended in hexane
and the soluble organic layer was separated and concentrated until drying under
vacuum conditions at 55°C (hexane fraction). The insoluble residue was
suspended in ethyl acetate, after which the soluble organic layer was removed
and treated under vacuum conditions in order to concentrate the ethyl acetate
fraction at 55°C. Finally, the last insoluble residue was the methanolic
fraction. Phytochemical composition of hexane, ethyl acetate and methanol
fractions were analyzed by spectrometer mass.
Mass spectrometry (MS) and
tandem mass spectrometry (MS2)
Screening tests of spectrum
mass analysis were carried out using a mass analyzer quadrupole Micromass ZQ
2000 Waters ®. For all measurements, ionization by electrospray (ESI) was used,
both in positive and negative modes. The voltages for the ionization source
were established at 3 KV for the capillary, 60V for cone and 3 V at the
extractor. The RF lens (orientation range-finding) was used at 0.5 V. Temperatures
were set to 80°C and 150°C for the source and the desolvation, respectively.
The used gas was nitrogen with a flow of 250 L/h for desolvation and 50 L/h for
cone. Multiplier was set to a value of 650 V. The spectra were obtained
continuously in a range of 50–2000 m/z. Each run had duration of 1 min, with a
scan time of 10 s and an inter-scan time of 0.1 s. The samples were injected at
a rate of 10 μL/min. The fragmentation
of the molecules (MS2) with the highest concentration in each
fraction obtained was performed with the LCQ FleetTM Ion Trap Thermo Scientific
ion trap mass spectrometer, with 6 microscans, at 300°C capillary temperature,
35 V capillary voltage, 4.42 kV spray voltage, 45 V tube lens voltage and 30
units of nitrogen gas (AU) with ionization energies from 20 to 40 eV, in
positive and negative mode.
Raw data processing
A revision of the mass
spectra was obtained via a
bioinformatic analysis. Alignment and correction of the baseline was done by
extracting data relating m/z and relative intensity by use of M mass V. 5.5.0
software to generate the study matrix. Subsequently, the Metaboanalyst platform
version 4.0 was used, with functions written in R software version 3.4.3 for
multivariate statistical analysis (Xia and Wishart 2016).
The putative
identification of metabolites was cross-referenced against information related
to monoisotopic mass, mass spectra, most probable molecular mass and a
mechanism for breaking-fragmentation patterns in online libraries (ChemSpider,
HMDB, LIPID MAPS, MassBank, MetFrag, METLIN, PubMed, SpiderMass).
Fungi
Samples of rust (H.
vastatrix) were isolated from the C. arabica var. Bourbon located in
Ocuilapa, Municipality of Ocozocoutla, Chiapas, Mexico, with the coordinates
16°52'22.46'N and 93°24'39.39 'W. Previously, the presence of the fungus was
qualitatively identified on infected leaves for a characteristic yellow or
orange powder, reniform, smooth on the inside and rough on the outside
(Fig. 1; McCain and Henen 1984). The uredospores were scraped from
the surface of the collected leaves and stored at 4°C until ready to be used.
Separate leaf test
A suspension of 1x105uredospores
of H. vastatrix in 50 mL of distilled water was prepared previously,
which also included a drop of Tween 20. Afterwards, healthy and young leaves
from C. arabica plants were cut and immersed for 3 sec in MEBs at 100,
270 and 750 mg mL-1, respectively. They were then placed in Petri
dishes with a base of wet filter paper, and the undersides of the exposed
leaves were inoculated by dripping 1 mL of the previously obtained spore
suspension. Petri dishes were kept in darkness for 24 h. Subsequently, they
underwent a 12/12 photoperiod at 22°C and 65% relative humidity. Monitoring of
the Petri dishes occurred at 4, 8, 14, 20.5, 32.5, 45.5, 69.5 and 165.5 h after
inoculation, which consisted on counting the germinated spores fixated on the
leaves. Each
coffee leaf was cut from the central part into pieces of approximately 1
cm2. The pieces were then
collected in a beaker and added 5 mL of Carnoy solution, and let to incubate for 4 h at
60°C.
Subsequently, the Carnoy
solution was drained, 5 mL of lactophenol solution were added to the fragment,
and let for a 5 h incubation at 60°C. After this time, the lactophenol was
strained off of the leaf fragments; the fragments were stained with 0.2% trypan
blue and left at room temperature for 1.5 h, then washed with sterile distilled
water until the dye was completely washed off. Smears of the washed fragments
were placed on each slide with two drops of polyvinyl alcohol, then covered
with slips, and let to dry at room temperature.
The same procedure was
carried out for each sample. The number of germinated spores was counted at
each monitoring time with help of a Primo StarZeiss microscope and a Canon G10
digital camera.
Statistical analysis
The experiments were
performed by following a completely randomized design with 3 treatments and
three replicates. In addition, two controls were including, one without
application of fungicide (negative control) and another with the application of
the commercial fungicide used by the producers (positive control). Statistical
analyses consisted of an analysis of variance (ANOVA) with α = 0.05 and Tukey test was
used to determine the statistically different treatments, with a total of 144
experimental units. This was conducted using the Statgraphic Centurion version
XV software.
Results
The experimental tests in
vitro for antifungal activity allowed the observation of the infective
process of the uredospore from H. vastatrix on leaves of C. arabica
var. Bourbon. According to Table 1, in the positive control treatment B
(application of inoculum only on leaves) a 15% of spore germination
demonstrated after 32.5 h.
MEBs proved to have an
inhibitory effect on the germination percentages of uredospores (Table 1). It
was found that, regardless of the sampling time, as that of 32.5 h, leaves
treated with MEBs significantly decreased the percentage of germination by <
5% as the dose increased (P < 0.05).
Antifungal activity:
germination percentage
The
application of MEBs at concentrations of 250 and 750 mg mL-1 allowed
to obtain the highest inhibition percentage of spore germination compared
with copper oxychloride
used as negative control (Table 1). The latter is actually
the most common chemical treatment to
prevent leaf rust disease spreading on Coffee arabica crops throughout the
American continent. In the compatible interactions between plant and
uredospores, a penetration hypha differentiates from an appressorium and
develops into the substomatal chamber. At the growing tip of the penetration hypha,
two thick lateral branches are formed (anchor), and differentiate into a
haustorial mother cell (HMC), which gives rise to haustorium in the stomata
subsidiary cells prior to the formation of haustoria in mesophyll cells.This is
a unique feature of H. vastatrix.
Mass spectrum
In order
to know the main chemical components in MEBs with likely antifungal potential,
an analytical strategy was proposed for improving their study. The strategy consisted
of partition in the chemical components into three fractions, according to
their polarity. Fractioning was achieved with use of the following solvents:
ethyl acetate, hexane and methanol. In the pre-analytical sample preparation,
before instrumental analysis, an important step was carried out to increase
detection of low-abundance from roots plant metabolites. Two of the fractions
were dissolved once again in a compatible solvent with the ion trap
spectrometer aiming to obtain the highest intensity detection.The hexane
fraction was dissolved in ACN/MeOH (50:50), the ethyl acetate fraction in ACN, and
the methanolic fraction remained suspended in the organic solvent without
alterations. Two features viz., 5386 and 1189 in ESI (+) and (-)
ionization mode, respectively, were obtained after alignment and integration
correction of the set of samples fingerprint by DIESI-MS. The data matrix was
used for statistical evaluation. Representative peaks of samples in positive
mode are shown in Fig. 2.
Table 1: In vitro: Effect of MEBg on the germination capacity of uredospores
from H. vastatrix. Tukey test (P < 0.05). The uppercase letters
indicate fixed leaves: A) Without inoculum and
treatment; B) Positive control
(Inoculum); C) Negative control: copper oxychloride; D) 100 mg mL-1;
E) 270 mg mL-1; F) 750 mg mL-1
Treatment |
|
|
|
Time (h after inoculation) |
|
|
||
4 |
8 |
14 |
20.5 |
32.5 |
45.5 |
69.5 |
165.5 |
|
A |
0.00a |
0.00a |
0.00a |
0.00a |
0.00a |
0.00a |
0.00a |
0.00a |
B |
0.00a |
0.00a |
0.00a |
0.69b |
14.86b |
21.66b |
37.52b |
37.35b |
C |
1.33b |
0.00a |
4.44b |
0.90b |
2.75c |
3.83c |
23.21c |
38.54b |
D |
1.95b |
1.51b |
1.92b |
2.48c |
4.45c |
3.52c |
16.43c |
7.01c |
E |
2.29b |
0.00a |
0.00a |
1.23bc |
0.00a |
1.33cd |
5.03d |
1.67d |
F |
2.56b |
0.00a |
0.00a |
8.98c |
3.61c |
0.00a |
4.32d |
2.20d |
Latin letters a, b, c, d (superscript) in the same
column indicates significant differences
Table 2: Significant compounds
detected in roots of Baccharis salicina by
DIESI-MS, positive mode
The most intense compounds in Baccharis glutinosa
roots |
|
||||||||
Fraction |
m/z [m + H] + (ionization mode) |
Fragment pattern
[m+H]+ (MS2) |
Ionization energy (V) |
Molecular formula |
Putative compound |
Class |
Data base |
ID data base |
|
Ethyl
acetate |
284.1249 (+) |
228.17,
157.17, 170.08, 198 |
35 |
C17H32O3 |
5-(1-hydroxytridecyl)oxolan-2-one |
Fatty Acyls |
Metlin |
93340 |
|
380.3365 (+) |
252.25,
266.25, 238.50, 280.25, 308.25, 197.25 |
35 |
C22H20O6 |
Multijuginol |
Polyketides: flavonoids |
Metlin |
48617 |
|
|
174.0679 (+) |
156.17,
97.92, 115.92, 132.08, 86 |
25 |
C9H18O3 |
3-hydroxy-nonanoic
acid |
Fatty Acyls |
Metlin |
35407 |
|
|
156.8757 (+) |
138.17,
113.83, 74.00, 97.92, 55.08, 128 |
30 |
C6H4O5 |
2,5-Furandicarboxylic
acid |
Organoheterocyclic compounds: furans |
MoNA |
Spectrum
HMDB0004812_ms_ms_2403 |
|
|
190.9425 (+) |
174.17,
156.00 |
25 |
C6H8O7 |
Glucaric acid lactone;
(2S)-[(2S,3R,4R)-3,4-dihydroxy-5-oxotetrahydrofuran-2-yl](hydroxy)ethanoic acid |
conjugate acid |
Metlin |
44758 |
|
|
Hexane |
380.9073 (+) |
252.17,
325.17, 366.33, 123 |
30 |
C22H20O6 |
Multijuginol |
Polyketides: flavonoids |
Metlin |
48617 |
|
240.0411 (+) |
143.08,
97.17, 222.08, 183.08, 80.83 |
30 |
C15H12O3 |
(Z)-3-hydroxy-1-(2-hydroxyphenyl)-3-phenylprop-2-en-1-one;
tambiéns se llama 2'-beta-Dihydroxychalcone |
polyketides: flavonoids: chalcones |
Metlin |
43644 |
||
333.0255 (+) |
96.75,
309.33. 180.00 |
- |
- |
- |
- |
- |
- |
|
|
Methanolic |
381.0341 (+) |
252.17,
325.17, 366.33, 123 |
35 |
C22H20O6 |
Multijuginol |
Polyketides: flavonoids |
Metlin |
48617 |
|
218.8543 (+) |
111,
147.17, 159.17, 204.08, 135.08, 119 |
30 |
C15H22O |
Dendrolasin
(3-(4,8-Dimethyl-3,7-nonadienyl)-Furan) |
Farnesenes |
Metlin |
71335 |
|
|
365.1163 (+) |
203.08,
184.92 |
25 |
C14H17NO9 |
(2S)-7-Hydroxy-3-oxo-3,4-dihydro-2H-1,4-benzoxazin-2-yl
beta-D-glucopyranoside |
O-glycosyl compounds |
MoNA |
Spectrum
CCMSLIB00000849622 |
|
|
332.8352 (+) |
240.25,
296.42, 270.42, 254.08 |
30 |
C19H24O5 |
Gibberellin A51 |
Prenol-lipids: isoprenoids |
Metlin |
41234 |
|
|
155.8606 (+) |
111.92 |
30 |
- |
- |
- |
- |
- |
|
The MEBs
were found to have various functional groups of compounds.The most abundant
putative secondary metabolites identified (DIESI-MS in positive mode) were
polyketides (flavonoids), such as multijuginol with the peak corresponding to
380 m/z in ethyl acetate and hexane fractions, 2'-beta-Dihydroxychalcone
with peak at240.041 m/z in hexane fraction,
these were followed by furans, such as 2,5-Furandicarboxylic acid in ethyl
acetate fraction (Fig. 2 and Table 2). On the other hand, the most abundant
compounds identified (DIESI-MS in negative mode) were polyketides (flavonoids),
such as 3'-methoxyquercetinwith the peak corresponding to 316(-) m/z in ethyl
acetate fraction, 12a β-hydroxydeguelin with its peak at
411(-) m/z in hexane fraction and 3,4-dihydroxycinnamic acid with the peak at 179(-)
m/zin methanolic fraction (Table 3).
Fig. 1: Uredospores of H. vastatrix,
contrast microscope: Objective 100X. Canon camera G10
Fig. 2: Mass spectrum of MEBs partitioned: A) Ethyl acetate, B) Hexane and C)
Methanolic fractions. Acquired with DIESI-MS in positive mode
Fig. 3: Heatmap clustering analysis performed in MetaboAnalyst 4. Using DIESI (+) MS spectra of the
metabolites obtained in three fractions different of methanolic extracts roots
of Baccharis salicina. Analysis was performed
using Euclidian distance method with ward clustering algorithm after
normalization to sample median and Pareto scaling
Table 3: Significant compounds detected
in roots of Baccharis salicina by DIESI-MS,
negative mode
The most intense compounds in Baccharis glutinosa roots |
|
||||||||
Fraction |
[m-H]-
m/z (ionization mode) |
Fragment pattern [m-H]-(MS2) |
Ionization energy (V) |
Molecular
formula |
Putative compound |
Class |
Data base |
ID data
base |
|
Ethyl
acetate |
174 (-) |
156, 98,
116, 138, 86, 69, 54 |
25 |
C7H10O5 |
(3R,4S,5R)-3,4,5-Trihydroxycyclohex
-1-enecarboxylic acid |
Cyclohexanecarboxylic acid. |
MoNA |
Spectrum PR100485 |
|
265 (-) |
96 |
35 |
C18H18O2 |
2-(4-hydroxy-3-prop-2-enyl-phenyl)-
4-prop-2-enyl-phenol |
Benzene and substituted derivatives |
MoNA |
Spectrum
FiehnHILIC001252 |
|
|
297 (-) |
182.92,
196.92, 211.83, 233 |
30 |
C14H19NO6 |
(3,4,5-trihydroxy-6-methyloxan-2-yl)
2-(methylamino)benzoate |
Organooxygen
compounds: Carbohydrates and carbohydrate conjugates |
MoNA |
Spectrum
VF-NPL-QEHF019193 |
|
|
316 (-) |
106,
298.33, 189.25, 272.25 |
30 |
C16H12O7 |
3'-Methoxyquercetin |
Flavonoids: flavonols |
MoNA |
Spectrum PR100640 |
|
|
325 (-) |
182.92,
196.92, 169.92, 224, 261 |
30 |
C21H42O2 |
Heneicosanoic acid |
Fatty
acyls: Fatty acids and conjugates |
MoNA |
Spectrum
EXPO_D10_5 ppm_NEG_iTree |
|
|
241 (-) |
171, 79.8,
145, 196.92 |
25 |
C15H12O3 |
2,4-Dihydroxychalcone,
también se le llama 3-(2,4-Dihydroxyphenyl)-1-phenyl-2-propen-1-one |
Phenylpropanoids and polyketides |
HMDB |
39612 |
|
|
439 (-) |
337.17,
424.25, 395, 368, 323, 293.42, 162.92, 176.92 |
25 |
C26H32O6 |
Oxireno(c)phenanthro(1,2-d)pyran-3,8(3aH,4bH)-dione, 1-(3-furanyl)-1,5,6,6a,7,10a,10b |
Prenol lipids:
Triterpenoids |
MoNA |
Spectrum
NP_C3_114_p2_A05_iTree_NEG_46 |
|
|
410 (-) |
330.33,
258.25, 392.33, 272.33, 244.17, 340.25 |
30 |
- |
- |
- |
- |
- |
|
|
514 (-) |
353,
172.92, 203 |
25 |
- |
- |
- |
- |
- |
|
|
255 (-) |
175, 197,
210.92, 236.83 |
25 |
- |
- |
- |
- |
- |
|
|
311 (-) |
182.92,
196.92, 247.17, 169.92, 267.25, 280 |
30 |
- |
- |
- |
- |
- |
|
|
581 (-) |
501.25,
563.17, 416.5, 374.25 |
25 |
- |
- |
- |
- |
- |
|
|
|
|
|
|
|
|
|
|
|
|
Hexane |
182.92 (-) |
138.92,
118.92, 166.75, 155 |
25 |
C9H10O4 |
4-O-Methylphloracetophenone |
Organooxygen compounds: Phenylketones |
MoNA |
Spectrum VF-NPL-QEHF011678 |
|
325.17 (-) |
182.92,
197, 169.92. 261.08, 239.08 |
30 |
C15H30O5 |
(Z)-3-hydroxy-1-(2-hydroxyphenyl)-3-phenylprop-2-en-1-one;
tambiéns se llama 2'-beta-Dihydroxychalcone |
Carboxylic acids and derivatives |
PubChem |
11688418 |
|
|
383 (-) |
337.42,
365.25 |
30 |
C24H32O4 |
5-[(Z)-12-(3,5-dihydroxyphenyl)
dodec-8-enyl]benzene-1,3-diol |
Phenols: Resorcinols |
MoNA |
Spectrum
VF-NPL-QEHF021775 |
|
|
411 (-) |
365.42,
337.08, 382, 395.25, 349.17, 251.08 |
30 |
C23H22O7 |
12aβ-hydroxydeguelin |
Isoflavonoids |
MoNA |
Spectrum
VF-NPL-QEHF004037 |
|
|
142.75 (-) |
99.83,
98.92, 110.75, 72.75, 123, 125.17 |
25 |
- |
- |
- |
- |
- |
|
|
255.25 (-) |
227, 211,
196.83, 236.92 |
25 |
- |
- |
- |
- |
- |
|
|
311 (-) |
482.92,
196.92, 247.08, 169.92, 196.92 |
30 |
- |
- |
- |
- |
- |
|
|
377 (-) |
219, 340.75,
303.08, 314.92, 191, 182.92, 331.08, 159 |
25 |
- |
- |
- |
- |
- |
|
|
455.33 (-) |
419.42,
393.17, 407.33, 353.08, 332.83 |
25 |
- |
- |
- |
- |
- |
|
|
499 (-) |
397.25,
382.08, 367, 484.17, 255, 453.42, 407.67, 469.08, 243.25, 271.08, 425.25 |
25 |
- |
- |
- |
- |
- |
|
|
671 (-) |
391.42, 256.25,
409.17, 610.58, 627.58, 581.5, 278.233 |
30 |
- |
- |
- |
- |
- |
|
|
281.33 (-) |
263.08,
239.08, 209.08, 124.92, 111, 191, 252.92 |
25 |
- |
- |
- |
- |
- |
|
|
325 (-) |
182.92,
310.17, 261.17, 281, 225, 238 |
30 |
- |
- |
- |
- |
- |
|
|
|
|
|
|
|
|
|
|
|
|
Methanolic |
233 (-) |
143.08,
171.08, 127, 156.83, 186.75 |
25 |
C13H12O4 |
Goniothalenol o bien
3-hydroxy-2-phenyl-2,3,3a,7a-tetrahydrofuro[3,2-b]pyran-5-one |
Furopyrans |
MoNA |
Spectrum
VF-NPL-LTQ004696 |
|
515 (-) |
353, 191,
427.58, 334.92, 317, 399, 172.75 |
20 |
C25H24O12 |
3,5-Dicaffeoylquininic
acid |
Organooxygen compounds |
MoNA |
Spectrum CCMSLIB00000081755 |
|
|
793 (-) |
647.25,
571.42, 393.83, 585.33, 629.25, 603.08, 553.08 |
25 |
C36H56O10 |
Olean-12-en-28-oic
acid, 3-(beta-D-glucopyranuronosyloxy)-23-hydroxy-,
(3beta,5xi,9xi,18xi)- |
Prenol lipids |
MoNA |
Spectrum CCMSLIB00000849986 |
|
|
179 (-) |
134.92,
163.92, 88.67, 68.83 |
20 |
C9H8O4 |
3,4-Dihydroxycinnamic
acid |
Phenylpropanoids and polyketides |
MoNA |
Spectrum KO000511 |
|
|
311 (-) |
182.83,
250.92, 197, 280.83, 170.92, 210.75, 140.50, 122.67 |
35 |
C19H21NO4 |
1,10-Dimethoxy-6-methyl-5,6,6a,7-tetrahydro-4H-dibenzo[de,g]quinoline-2,9-diol |
Aporphines |
PubChem |
248507 |
|
|
353 (-) |
191,
178.92, 172.92, 131, 196.92, |
35 |
C16H18O9 |
3-(3,4-Dihydroxycinnamoyl)quinic acid |
Organooxygen compounds |
PubChem |
1794427 |
|
|
835 (-) |
585.25,
647.33, 107.17, 817.42, 634.75 |
30 |
- |
- |
- |
- |
- |
|
|
915 (-) |
835.33,
727.17, 647.33, 629.17, 254.92, 769.33 |
30 |
- |
- |
- |
- |
- |
|
|
191 (-) |
92.83,
126.83, 108.83, 154.83, 172.83 |
20 |
- |
- |
- |
- |
- |
|
|
568 (-) |
489,
416.83, 367.25, 365.50, 527.25, 479.17 |
25 |
- |
- |
- |
- |
- |
|
|
877 (-) |
585.17,
513.25,629.33, 471.33, 859, 479.25 |
45 |
- |
- |
- |
- |
- |
|
|
369 (-) |
323.33 |
30 |
- |
- |
- |
- |
- |
|
|
383 (-) |
337.42 |
30 |
- |
- |
- |
- |
- |
|
|
398 (-) |
352.33,
396.17, 382.75 |
25 |
- |
- |
- |
- |
- |
|
|
472 (-) |
408.50,
444.08, 410.25, 316.25, 454.25, 288.33, 426.58, 370, 158.92, 300, 311, 324,
370 |
25 |
- |
- |
- |
- |
- |
|
|
411 (-) |
365.33 |
25 |
- |
- |
- |
- |
- |
|
Multivariate analysis
The hierarchical classification by
"clusters" can be observed in the graphical representation of a heat
map (Fig. 3). On the right side, there are
100 representative m/z of all the samples studied and identified via mass
spectrometry. In the lower part of the graph, the fractions in which the crude
methanolic extract was partitioned are represented. The
color scale (-2 to 2) indicates the percentage of relative abundance of the m/z
detected for each fraction. For equality of observable characteristics, the
heat map classified the study fractions into a dendogram.
Fig. 4: A) Score plot of the first two principal component of
PLS-DA using normalization to sample sum and Pareto scaling. B) Significant features identified by
PLS-DA performed in MetaboAnalyst 4.0. Positive mode
Partitioning
the crude extract into three fractions (methanol, hexane and ethyl acetate),
allowed to separate metabolites attracted by different polarities. The greatest
number of peaks (m/z) was found to be in the methanolic fraction, followed by
hexane and ethyl acetate fractions (Fig. 3).
In total,
539 features in ESI (+) and 119 in ESI (-) mode were found to be statistically
significant. The cross-validation based on the filtered data matrix was
performed to estimate the predictive ability of the multivariate Partial Least
Squared Discriminant Analysis (PLS-DA) models (Fig. 4). In the score plot, the
two main components explain the greater effect of analyzing the methanolic
extracts of Chilca roots (B. salicina) inthe three fractions that were
considered. The analysis showed the separation of variables organized into
clusters, in a two-plane graph. The observed trend indicates that, depending on
the nature of the fraction, there are characteristic m/z for each (Fig. 4A).
The main 25 m/z identified in positive mode represent the repeated metabolites
in the study fractions, considering the Variable Influence on the Projection
(VIP) (Fig. 4B).
Tandem mass spectrometry
(MS2)
The
screening analysis allowed a total of 54 compounds to be identified and
characterized in both positive and negative mode from MEBs. Fragmentation
patterns (MS2) were used to determine the identity of each
metabolite, based on the most probable molecular mass. This was also verified with
on-line libraries and breaking mechanisms.The list of putatively identified
compounds is shown in Table 2 and 3.
Discussion
Loureiro et al.
(2015) found 43% germinated uredospore in the in vitro study on C.
arabica H147/1 24 h after inoculation (Diniz et
al. 2012; Yoon et al. 2013) and 34% in the in vivo condition.
In a natural situation, for infection to be completed, spores germinate better
on young leaves than on intermediate and old leaves, as they require free
water. A temperature between 22–28°C is another important factor influencing
germination along with moisture. A single lesion on a leaf produces 4 to 6
spore crops over a 3 to 5-month period, releasing 300–400,000 spores (Yoon et
al. 2013).
Uredospore germination and
fungal penetration are key stages for the initial development of the coffee leaf rust pathogen H. vastatrix (Talinhas et al. 2016). Fungi infecting
from uredospores are particularly sensitive during the initial stages of the
disease cycle, especially between spore germination and host penetration
(Thines et al. 2004). The presence of antifungal metabolites from MEBs
suggests a possible breakdown in the first communications between plant and
uredospore.
The growth cycle of H.
vastatrix is known to begin at the spotting of the host surface, in which
uredospores germinate inserting appressoria into the stomata (Talinhas et
al. 2016). Therefore, the surface hydrophobicity is an important stimulus
for inducing the infection structure in the plant (Kou and Naqvi 2016). It has
also been detected at this stage that spores release an adhesive drop from a
periplasmic compartment, which attaches the uredospore to hydrophobic surfaces.
This glue is likely to contain glycoproteins. It has been observed that plant
lectin concavalin A inhibits binding (Thines et al. 2004).
The results presented
herein indicate that full inhibition in germination percentage is not achieved.
However, there is a trend linking increased treatment doses with reduced
germination percentages (Table 1). This means that some important proteins for
generating growth could be lost, thus delaying the biotrophic development and
growth (Meyer et al. 2009). Deising et al. (2000) and Bölker
(1998) reported that chitin deacetylases (CD), G-protein subunits and MAP
Kinases (MAPKs) were associated withearly developmental phases of several
pathogenic fungi. The genes involved in the early infection process of H.
vastatrix on C. arabica leaves were confirmed by Vieira et al.
(2011) with an expression profile (Vieira et al. 2012).
In this
study, the flavonoids putatively found were multijuginol, (Z)-3-hydroxy-1-(2-hydroxyphenyl)-3-phenylprop-2-en-1-one,
3'-Methoxyquercetin and 12aβ-hydroxydeguelin. The incidence of
3'-Methoxyquercetin was previously reported in leaves of B. pseudotenuifolia
by Moreira et al. (2003). In addition, flavonoids, phenolic acids
and triterpenes extracted from leaves and roots from B. dracunculifolia
were reported with immunomodulatory biological activity (Figueiredo-Rinhel et
al. 2013; Ramos et al. 2016). An important molecule included in the
tetracyclic diterpenoid class are Gibberelines (signaling compounds or plant
hormones), which regulate developmental processes such as seed germination,
root and shoot elongation, flowering and fruit patterning (Shani et al.
2013). They therefore coordinatethe synthesis of other molecules.In this study,
these were detected in roots. In vitro studies have shown that phenolic
compounds like flavonoids, coumarines and phenolic acid can have antioxidant
activity, which allows them to act as reducing agents (Barchan et al.
2014).
On the
other hand, the presence of furans 2, 5-furandicarboxylic acid, dendrolasin
(3-(4,8-dimethyl-3,7-nonadienyl)-furan) and
3-hydroxy-2-phenyl-2,3,3a,7a-tetrahydrofuro[3,2-b]pyran-5-one, coincide with
previous work by Lam-Gutiérrez et al. (2019)
where this molecule class was found via
GC-MS, albeit with adifferent molecular mass. (2E,6E)-2-(4-methylpent-3-en-1-yl)-6-[3-(2,5-dihydro-2-oxofuran-3-yl)-propylidene]hept-2-enedioic
acid was found in aerial parts from B. thymifolia (Hikawczuk et al.
2008). According to Konovalov (2014), a type of polyacetylene commonly spotted
in the Asteraceae family is furanopolyacetylene.
In the study of MEBs,
compounds such as 3, 4-dihydroxycinnamic acid and 3-(3,4-dihydroxycinnamoyl)
quinic acid belonging to phenilpropanoids and polyketides class (including
hydroxycinnamic acids) could be observed. These kind of
molecules have been reported in aerial parts of B. grisebachii, B.
chilco, B. trimera, B. retusa, B. incarum (leaves and
steams) and B. dracunculifolia (leaves, stems and roots) (Ramos et
al. 2016). García-Jimenez et al. (2018) showed that
cinnamic acid, 2-hydroxycinnamic, 2,3 and 4-methoxycinnamic acids were
tyrosinase inhibitors. In the same way, it was reported on the fungal
β-1,3-glucanase and chitinase activities of maize phytopathogenic fungi
and extracts of aerial parts of B. salicina (Buitimea
et al. 2013), was important for the development of fungi. Additionally,
Taofiq et al. (2017) found that the derivatives of cinnamic acid had
antifungal, antibacterial, antioxidant, anti-inflammatory and antitumoral
activities.
The type of extraction
solvent and its polarity are known to potentially have a significant impact on
the number of metabolites extracted (Thouri et al. 2017). Methanol
molecules are proton donors, making it the most used solvent in the crude
extraction of metabolites, considering a broad-molecule spectrum. Nevertheless,
the present study included also a first extraction with methanol, a partition with
two other organic solvents that was able to separate metabolites attracted
according to the polarity of each one (hexane > ethyl acetate). Hence, the
separation of metabolites could be observed. This behavior is largely due to
the chemical nature of the organic solvent used. Methanol is a protic polar
solvent with the capacity of binding by hydrogen bridges, whereas hexane is
non-polar, as it lacks functional groups capable of yielding protons and has a ahigh dielectric constant. On the other hand, ethyl
acetate is known for being an aprotic polar solvent and for having a low
dielectric constant. Just as hexane, it is lacking in functional groups.
The proposed analysis
allowed the finding of major metabolites, which has been suggested as belonging
to polyketides (flavonoids, flavonols, isoflavones and
chalcones), organoheterocyclic compounds (furans and
furopyrans), fatty acyls, prenol-lipids (isoprenoids), organooxygen and
farnesene classes. Ramos et al. (2016) reported that the main
constituents of Baccharis genus are phenolic and terpenoid compounds,
demonstrating that flavonoids and diterpenoids have been the major classes of
metabolites, as this study reveals as well. Likewise, antifungal activity in
Baccharis genus has been reported in these compounds, as coumarins,
triterpenes, sesquiterpenes and flavonoids are present in B. darwini
(aerial parts), B. dracunculifolia (aerial parts), B. elaeoides
(leaves), B. semiserrata (twigs) and B. retusa (twigs) (Kurdelas et
al. 2010; Johann et al. 2012; Vannini et al. 2012; Grecco et
al. 2014). Furthermore, antifungals have been reported as being present in
roots of B. salicina for the first time. Therefore, the fingerprinting
by use of DIESI-MS offers an important tool for pioneering descriptive analysis
of metabolites in a reliable screening.
Conclusion
Concentrations of MEBs >
100 mg mL-1 on leaves of coffee reduce the germination of
uredospores from H. vastatrix, with significant statistical differences.
Using the DIESI-MS tools, a general screening was obtained that allowed the
generation of metabolite fingerprints. Greater relative abundance was present
in MEBs in an m/z range of 50-2000. The previous partition of crude extract
methanolic of root from Chilca into three fractions improved the chemical composition
study conducted with successive MS-MS analyses, thus identifying an estimated
50 of the most important metabolites. We also speculated briefly about the
possible roles of such substances interrupting communication between
uredospores and plant in early stages of infection process or reducing
synthesis of important proteins which can affect fungal growth and
morphological differentiation. Therefore, the study contributes to composition
and properties analysis of bioactive phytochemicals from B. salicina against
coffee leaf rust pathogen H. vastatrix. This research should be
furthered to better assess the potential activity of B. salicina on
multiple other applications in the future.
Acknowledgments
This research was funded
by Project number ‘6211.17’ (TecNM, Mexico). The authors wish to thank the
‘Instituto Nacional de InvestigacionesForestales, Agrícolas y Pecuarias
(INIFAP)’. ALG wishes to acknowledge CONACYT Mexico for her postgraduate
scholarship.
Author Contributions
AL-G and VMR-V
conceptualized the work, ERG-R and RW provided laboratory facilities for
analyzing the MEBs, RR-R and FAG-M reviewed
the manuscript, AL-G statistically analyzed the data, BAP-O and JMG-A analyzed
the final version of the graphics.
Conflicts of Interest
The
authors declare that they have no conflicts of interest concerning this
article.
Data
Availability
The data will be made avaialble on acceptable requests to the
corresponding author.
Ethics
Approval
Not applicable.
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